Joe Swick is one of the new young lions revolutionizing the Northwest wine scene. With his facility in the Willamette & sourcing fruit from both Oregon and Washington’s Naches Heights AVA, Joe’s mantra is making wines that are as naked & raw as possible while having them be fun and delicious.

His Zero Point Zero line focuses on achieving low alcohol, acid driven wines that offer the truest expression of the grape. The Pinot Noir goes through a full cluster fermentation with no de-stemming resulting in a fresher interpretation. 

Black pepper, cherries, mushrooms, and an iron like minerality all collaborate to create a delicious and new expression of this iconic grape!