70% Sauvignon Blanc & 30% Sangiovese from a tiny area between Umbria & Lazio, Italy.

Winemaker Maria Sole prepares a unique blend of 70% Sauvignon Blanc and 30% direct pressed Sangiovese which is vinified as a white wine to add complexity. Maria allows the Sauvignon Blanc to macerate on the skins for 3 days to add a touch of color and texture but not enough to become a full-on skin contact style wine.

The fruit for Zacinta Revi comes from 20 year old vines in the chalky clay soils of the Poggio alle Ficaie vineyard. The wine is aged for 6 months on the fine lees in stainless steel after a natural fermentation without temperature regulation.

Maria Sole’s farm is called Ficomontanino (“little fig mountain”). Not only a vineyard and winery, the estate produces olive oil and breeds horses. The name of the wine is named after one of her favorite horses!