Tempranillo from the Willamette Valley, Oregon! This wine is full bodied yet remains elegant, and is organically produced. This will pair great with sausages on the grill.

From the producer: Raspberry and cherry on the nose with fresh black figs and dark chocolate on the palate. The finish knows no bounds. Fermented with native vineyard yeast and aged in neutral oak barrels. Zero additives other than a fractional amount of sulfites as a preservative. Unfiltered and unfined."