A blend of 65% Pinot Noir & 35% Gamay from the Willamette Valley, Oregon, USA. Organic.

Passetoutgrain (pahss-too-grah) is a French term meaning “all berries go through” & highlights the complexity of Pinot Noir & juiciness of Gamay. The blend from Annie Amie is sourced from grapes grown at Twelve Oak Estate & Annie Amie Estate Vineyards in the Chehalem Mountains in Willamette Valley.

Winemaker Tom Houseman highlights the unique terroir & organic farming practices in this blend of 65% Pinot Noir & 35% Gamay. Marked by balance & a strong sense of place, the wine showcases distinctive mineral features, bright red fruits, delicate spice & subtle earthy notes. 

Annie Amie is rooted in 25 years of winemaking history in the Willamette Vineyard & their interpretation of the Pinot Noir/Gamay blend pays tribute to the wine that Burgundy developed to have a delicious & affordable wine option from their legendary region.