40% Malagousia 30% Assyrtiko 30% Sauvignon Blanc from Macedonia, Greece. Organic.

The earliest known records of wine making in Greece go back to 4200BC. Today Greece is a hotbed of wineries where they advocate that Mother Nature informs their wine making process every season.

Buketo is created from a small group of farmers and winemakers from the Mount Pangeon region in northern Greece who pick the grapes like flowers, carefully selecting only the best Malagousia, Assyrtiko, and Sauvignon Blanc.

The wine is fresh with floral notes, citrus, and stone and tropical fruit flavors. There’s a hint of earthiness and toasted almond on the finish!