Didier and Catherine Champalou are masters of Loire Chenin Blanc, producing their classic Vouvray wines in all styles. They guide their vinification process by highlighting their clay and limestone terroir and the nuances that they encounter with each vintage.

Chenin Blanc has received considerable popularity recently but the Champalous’ refuse to be swayed by the hype of moment for this versatile varietal and continue to adhere to their core principles -- producing a Chenin Blanc with body, freshness, and finesse.

 

This vintage leans toward a lively and mineral interpretation with subtle honey like fruit and  lingering dry finish!