
100% Frappato from Sicily, Italy.
From the importer:
"It’s hard to think of Sicily without thinking of food, and any occasion featuring Sicilian food on the table calls for a cool bottle of Frappato. Alessandro Portelli fashions a remarkably fragrant, agile rendition of the grape in the sun-kissed countryside around Vittoria, deep in Sicily’s dusty southern reaches. Baked eggplant dishes, flame-seared tuna steaks, and red-sauce pastas loaded with olives and capers are just a few ideas you might consider for a Sicily-inspired feast. The ambrosial perfume of lavender, wild strawberry, and sour cherry in this lifted red will make the flavors on your plate sing."
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