50% Barbera, 40% Dolcetto, 5% Nebbiolo, & 5% Cabernet Sauvignon from Piedmont, Italy.

"One thing to know about Marco Tintero is that he is first and foremost the Italian equivalent of a gourmand, a true bon vivant. He cures his own sausage, makes his own wine (clearly), and has hosted his own bed-and-breakfast for years: he simply loves to indulge in, and celebrate, the fortunes of Piedmont. The wines he produces, albeit gentle on your wallet, are anything but slight. They are proud ambassadors for the region and accomplish something great: they capture the beauty and diversity of Piedmont’s local grape varieties, and the earthy character of its undulating hillsides."