60% Grolleau Noir, 30% Gamay, & 10% Grolleau Gris from the Loire in France. Biodynamic.

"This playful blend of Grolleau Noir, Grolleau Gris, and Gamay is the domaine’s earliest-drinking red cuvée, with soft edges that take a chill well. The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness. The seeds are there, too, and add a pleasant crunch. A vein of chalk on the finish wraps it together nicely and reminds you where you are—the glorious tuffeau cliffs on the banks of the mighty Loire." - Dixon Brooke