Mostly Pinot Noir from the Willamette Valley, Oregon. Organic & Biodynamic.

"Our flagship red made to please a crowd. The fermentation method yields a vibrant, crunchy, bright red fruit profile with high-toned aromas of red and black cherry, cran-raspberry and lavender.  The pallet is brambly, earthy and wild, with blackcap raspberries, clean mulch, black plum and sweet thyme drifting up from the glass. Flavors like hibiscus tea and strawberry fruit leather play in the background. A crisp and refreshing finish brings you back to the glass again and again. Dangerously drinkable is the most appropriate description of this wine."