55% Grenache, 15% Syrah, 15% Carignan, 8% Cinsault, & 7% Mourvèdre from the Vaucluse appellation in the Rhone Valley, France. Organic.

From the importer: "If the Brunier family’s regal and structured Châteauneufs are best suited to a nice tablecloth, low lights, and ribeye or slow-cooked leg of lamb, their bright and juicy Pigeoulet is perfect right out of the ice bucket at your next backyard barbecue. Of course, it has that unmistakably spicy and rocky finish so evocative of the southern Rhône, but this is about as quaffable as the region’s rouges get."