Gran Signoria Valpolicella Ripasso from the Venetian region of Italy is made up of three grapes- Corvina, Rondinella, and Molinara-which by themselves make just ok wines but when they are blended together they are a formidable combination. This is truly a wine that is a sum of its parts. When the fermented juice of a Valpolicella is “repassed” with unpressed skins from Amarone it creates a smooth and elegant wine rich in cinnamon, red fruits,cedar, cloves, and baking spice. Anyone who loves Italian cuisine will love to uncork a bottle of this beauty!
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