A blend of Corvina, Corvinone, Rondinella, Molinara from Veneto, Italy. 

"This dry red, crafted from a blend of Corvina, Corvinone, Rondinella, and Molinara, is the quintessential expression of the Quintarelli style. By that I mean it takes a historical region and technique and enhances every possible element in an uncompromising and unrelenting quest for quality, creating a Valpolicella that is in every way “superior.” With a beautiful aroma of toasted hazelnuts, and tannins that are now silky smooth and polished to perfection, this stylish wine invites you to dive in right away—just don’t forget to tuck a few bottles (or cases) away for the future. Don’t overthink what to serve alongside, either, as it will enhance anything you prepare!" - Dixon Brooke