Raúl Pérez Pereira is universally considered to be one of the world’s most visionary winemakers. Since he produced his first vintage for his family’s winery in 1994 at the age 22, he has been in the forefront of the conversation about what has been called “The New Spain”. Ultreia is made of mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet) and is produced with mostly whole cluster fermentation in large oak vats. Organic.
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