Sparkling 100% Malvasia from Suisun Valley in California, USA.

From the producer:

This Pét-Nat is floral and fruity, but refreshingly bone-dry. The opening aromatics are like sticking your nose in a fermentation vat, with yeasty brioche notes and lively youthful freshness. To follow are notes of night blooming jasmine, citrus blossom, melon rind, warm Kaffir lime scones with preserved lemon with a refreshing hint of sea air, and did I mention soft tiny delicate bubbles?!

This wine stays true to the nature of an authentic Pétillant Naturel style wine: I encouraged native yeast fermentation, which finished in the bottle, with no sugar or other juice added.

This is a pure expression of sparkling wine and she, my friends, is a spirited lady!