80% Chardonnay & 20% Tocai Friulano from Friuli, Italy. Organic

"Slatnik starts with organic Chard and Tocai bunches harvested by hand and destemmed. The berries are co-fermented with natural yeasts in oak vats with no sulfur or temperature control and a 10-14-day maceration The wine is aged in 3500-liter botti for a year and bottled without filtration and with a little sulfur. Slatnik is named for a nearby village."