55% Frappato, 40% Nero d’Avola, & 5% Grenache from Sicily, Italy. Organic.

"Lamoresca Rosso is crafted by blending two grape varieties, Nero d'Avola and Frappato, both typical of our region near the Cerasuolo di Vittoria DOCG area. It was our first wine and a perfect marriage of these varietals. Nero d'Avola contributes sharp tannins and a robust body, harmonized by the Frappato's easy, red cherry fruitiness. The blend evolves each year, influenced by the vintage, quality, and our preferences."