Stoneburn was established in Marlborough’s famous Wairau Valley in 1989. The fruit is picked in the coolest part of the morning & processed using anaerobic techniques -- minimizing oxygen exposure to preserve its freshness, aromas, color, & texture.

The result is classic New Zealand -- a fruit forward juicy style of Sauvignon Blanc with bright Stoneburn fruit flavors, tropical aromas, & tangy notes of grapefruit, peach, pear, & herbs!