100% Sauvignon Blanc from the Loire, France. Organic.

Fermented in stainless steel & concrete tanks and aged in stainless & fiberglass.

"This wine is made from purchased fruit from two organic suppliers. The first is in Bourré (a hilarious village name because it colloquially translates to "shit faced drunk") on clay and flint. The second is in Noyers-sur-Cher with soils of deep, draining sands."