100% Sauvignon Blanc from Marlborough, New Zealand.

The Mount Richmond Estate is located in New Zealand’s Upper Wairau Valley and is renowned for its for its cool maritime climate and sunny and dry days which promote optimal grape ripening and flavor maturation. 2024 was the driest growing season in years but a late harvest and cool fermentation in stainless steel produced a vintage of aromatic purity and over the top flavors of pineapple, grapefruit, lime, and fresh cut grass. Expressive and mouthwatering, this is quintessential New Zealand Sauvignon Blanc!