100% Sangiovese from Paso Robles, California.

Philip Muzzy and Xavier Arnaudin bring 35 years of wine experience and two distinct personalities that combine to make wines that, as they say, "have good manners and are table ready!" Their two- sided wine labels represent their two different views. Xavier’s side is clean, classic, and tidy and tells you what you need to know; Philip’s side is more whack-a-doodle and tells you what you should feel!

This delightfully carbonic  macerated 100%  Sangiovese is sourced from vineyards in Paso Robles. The grapes are hand sorted and fermented as  whole clusters in a closed tank for 36 days with no oxygen and aged for 3 months in neutral French oak.

The wine is bouncy and brambly with gobs of cherry and raspberry flavors, fennel, licorice, and a hint of spice. Less than 200 cases of this wine is made. Chill this one way down!