A rosé made from 28% Merlot, 13% Kellner, 12% Chardonnay, 11% Cabernet Sauvignon, 10% Muscat Bailey A, 6% Petite Manseng, & more from Hokkaido, Japan. Organic.

"Like a gorgeous Japanese painting with various cherry blossoms blooming. The shade is
radiant salmon pink. There are nuances of strawberries, cherries, pink pepper and ginger on the palette, and the taste is off-dry and fresh acid and fruit. It’s a rose wine that snuggles with any food in different scenes, as well as the season of seeing flowers."