Gina & her husband Mikey run their respective brands together out of their winery in San Luis Obispo but this blend is the culmination of Gina’s biodynamically farming & winemaking experience that she has assimilated since Lady of the Sunshine wines appeared in 2017.

The wine is made of 85% Pinot Noir sourced from their Bassi Vineyard & 15% Sauvignon Blanc organically farmed at the Ranchi Arroyo Grande Vineyard, also within the San Luis Obispo Coast AVA.  All the grapes are foot stomped and soaked on their skins overnight before being pressed the next morning.

The Pinot Noir provides the core and the Sauvignon Blanc lifts the aromatics. The palate is crisp & lightly textured with notes of strawberries, citrus, & fresh herbs. A saline edge reflects its coastal origin.