92% Viura & 8% Malvasia from Rioja, Spain.

Winemaker Gloria Molinet Perez believes in biodiversity and the dynamic it brings to viticulture. High-altitude 40-year-old vines in Labarca in the heart of Rioja Alavesa provide the perfect environment for the 92% Viura and 8% Malvasia used in this tasty and complex Rioja Blanco. The wine is fermented in stainless steel with no malolactic producing a clean, citrusy wine with notes of stone fruit and green apple and a hint of almond in the finish. Derek is very excited to have found what may be your summer “go to” wine!