100% Mencía, Organic. Practicing organic, hand-harvested and naturally fermented with indigenous yeasts.

From the distributor:

The perfect introduction to the wines of Ribeira Sacra and one of the greatest values in wines today. Dark-fruited but with tons of energy and lift, from multiple plots of Mencia vines with an average age of forty-years-old. Pedro vinifies naturally: organic fruit fermented with a large proportion of whole clusters, in open-top vats sans temperature control or any additions. They are bottled unfined and unfiltered, and with a minimal dose of sulfur.