Technically Gia could be labeled Prosecco but it’s declassified by choice to signal that this is not your average sparkler. Lesser known grapes like Bianchetta, Perera, Verdiso, & a touch of Pinot Noir are blended with the Glera grape and the wine is aged in stainless steel for a year & a half!

This extended aging adds depth & texture with salty citrus flavors along with nectarine, lemon, tarragon, & anise. There’s a hint of almond paste in the finish.