IPA 5.5% - Citra, Idaho 7 - Guava, Passionfruit & Sauvignon Blanc

From the brewer: "Over here in Mount Holly we rarely let our position around the sun dictate what we drink EXCEPT once a year when we break our own rule and release the TROPICAL GREEN STAND® 🏝 Same recipe as the original but with a boost of flavor and aroma enhancing thiols, courtesy of an innovative yeast strain developed by @omegayeast

The crop of Citra & Idaho 7 we are using this year pair beautifully against the dank tropical notes from enhanced thiols. We pick up a very prominent flavor of grapefruit and passionfruit 🏝

How does it all work? Through some clever gene editing, Omega’s thiolized yeast gets to work & 'biotransforms compounds found in malt and hops to unleash thiols — flavor- and aroma-active compounds reminiscent of grapefruit, passion fruit, and guava'."