100% Chenin Blanc from Boisairault, Anjou, Loire Valley, France. Biodynamic.

"Direct Press followed by elevage in barrique for 2 years with some oxidation. Unfined, unfiltered, zero SO2 added.

Personality: delicious, layered, intriguing. “Prendre le pied” means to enjoy oneself in French and that’s exactly the feeling that this wine delivers."