Sparkling pear cider from Worcester, Vermont, USA.

"My first distribution of a perry, which is 100% pear.  This one features two varieties I grow, Ure and Golden Spice, with the remainder harvested from a massive and ancient tree of unknown variety in Worcester, VT.  It is decidedly low acid, which creates the illusion of an off-dry cider.  It's got luscious pear flavor with a touch of salinity.  Smooth and drinkable."