30% Barbera, 30% Dolcetto, 25% Croatina, & 15% Freisa from Monferrato (Piedmont), Italy.

"The grapes in this red blend vary every year, but its character is always all about conviviality, refreshment, and the ability to pair well with all kinds of dishes, from the Italian classics to pulled-pork sandwiches, burgers, and burritos. The versatility is largely thanks to the starring role of Barbera, a grape known for its food-friendly acidity and irresistible bite. Evoking brambly fruit, blood orange, and herbs, this Monferrato rosso is a no-brainer for most occasions."