From the producer: "In the cellar, nothing is left to chance. Semi-buried, these brand new facilities allow vinification by gravity with the greatest respect for the harvest, the wines undergo a minimum of handling in order to preserve their initial quality. The geothermal energy used here avoids any superfluous energy consumption for the greatest happiness of the planet. In this range of cuvées , from the simplest to the most elaborate, the terroir is magnified. These Muscadet Sèvre et Maine are, for the most part aged on lees, giving the wine richness and harmony, pearling and minerality."