100% Gamay from Beaujolais, France.

Practicing organic, hand-harvested, sustainable, spontaneously fermented with indigenous yeasts.

From the distributor:

A natural red wine that is berry fruit-forward, with floral aromas, balanced acidity, low tannins, and a smooth and clean finish.

The grapes are hand-harvested and sorted, then spontaneously ferment as whole bunches in concrete tanks (traditional carbonic maceration). Slow press directly into old neutral oak barrels where the wine rests for 6 months. No fining or filtration, minimum sulfur at bottling.