100% Gamay from the Cru of Morgon in Beaujolais, France. Biodynamic.

"Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon, although this old-vine Morgon bottling —for many years the only wine the family produced—still rules the roost. If Beaujolais were Burgundy (thank goodness it isn’t!), we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove." - Dixon Brooke