California’s sun soaked personality meets the tradition of the Loire Valley! Melon thrives in the limestone rich soils in the higher elevations of the Chalone AVA. Melon produces a lean, racy wine packed with all that salty minerality. The wine is ultra fresh with laser sharp acidity and a beautifully textured palate. Well rounded with flavors of lemon zest, green apple, and peach, this is a dream pairing with seafood, particularly oysters.