The iconic  Gregoletto family have been making wine around Conegliano in the Veneto region since the 1600’s! This is the heart of Prosecco country & their focus is on sparkling wine production. However, the Gregoletto family has a soft spot for some of the rare indigenous grapes of the region -- particularly Manzoni Bianco!

Manzoni Bianco is a genetic cross between Pinot Blanc & Riesling created in the 1930’s by enology professor Luigi Manzoni. He crossed two cool climate grapes that were well suited to the terrain of the Veneto. 

Today there are only a few small & scattered parcels spread around the Veneto but the Gregolettos have preserved the grape & their labor if love is a full bodied, fresh and spicy wine with all the attributes of Riesling with it’s vibrant minerality & acidity, and Pinot Gris with it’s honeyed orchard fruit & touch of lime zest!