Ricardo Baldi's La Staffa winery sits atop a geologically unique piece of land, which is made up of older soil than surrounding sites in the Marche. Focusing mostly on Verdicchio, Baldi uses biodynamic methods, indigenous yeasts, and concrete ageing to create a true expression of one of Italy's finest white grapes. This pet nat Verdicchio & Trebbiano blend is absolutely delicious, and I highly recommend this instead of your go-to prosecco.