"We are fortunate to live in a time that is perhaps the Golden Age of pink wines.  Candidly, the category was once fairly marginal, with rather a dearth of elegant (and dry!) examples.  But the genre has dramatically improved in quality and grown in acceptance - no longer strictly seasonal - and it provides a great wealth of savory wines that well suit the foods we consume today.  “Les Fruits Rouges” is a quintessential example of an utterly delicious pink - fruity while not being cloying with an almost saline savoriness that invites another sip."