Oregon winemaker extrodinaire Brianne Day does it all. She has global experience and expertise in every facet of the wine business. As winemaker she seeks out fruit from biodynamic and organic vineyards and crafts incredible terroir driven wines with minimal winemaking methods. Lemonade was the name given to her first rose vintage that she salvaged from smoke tainted Pinot Noir grapes- making lemonade out of lemons!

Berries and citrus dominate with ripe raspberry, juicy grapefruit, pink apple, Meyer lemon, wet stones and lifted floral aromatics. A bit of Gamay rounds out the wine and gives it a bit more color and body.