100% Blaufränkisch from Leithaberg, Austria.

From the producer:

Intense black, purple color with a very short rim, the nose is very complex with lots of blackberries, bilberries, cherry, and dried fruit. On top the perfectly integrated roasted aromas from new barriques supported by the typical Blaufränkisch spice. In the very long finish, a scented impression of earthiness together with the grippy tannins showing of the high quality of this wine.

This wine shows the sense of place from the Leithaberg. 100% destemmed, spontaneous fermentation in open wooden casks lasting 3 weeks including maceration, MLF in stainless steel, 24 months in 50:50 new and seasoned barriques. Pair with beef, pork, wild pork, dark meat, savory food.