"Massimo wasn’t going to voluntarily tell us that he produced this delicious little effervescent Freisa “for his joy” (and his family’s consumption), but once we noticed and tasted one, we insisted on scoring some, and he caved in. It is bone-dry with aromas of dark forest berries, with a finish that is both grippy and slightly frothy. Pair this zippy red with salami or, really a treat, a bowl of strawberries." — Dixon Brooke