"The only wine made on the Winderlea estate in our little “winerette” by owner and winegrower Bill Sweat, showcases the beauty of 100% whole cluster wines. This vivacious wine opens with perfumed notes of dark plum, huckleberry, baking spice and porcini mushroom on the nose, leading to a palate marked by cherry cola, fennel, allspice and cherry candy. The palate is subtly lush yet balanced, reflecting firm tannins and a round finish."