100% Gamay from El Dorado, California, USA. Organic.

"The Gamay is sourced from two vineyard sites in the Sierra foothills - Barsotto and Witters Vineyards. Both sites sit above the town of Placerville between two and three thousand feet in elevation. Fermented using using all native yeasts and 100% whole cluster with partial carbonic maceration. Basket pressed to foudre and neutral, French oak barrels."