I’m fairly strict about only putting on one ticketed event in The Tasting Room every month due to it being work & me getting tired. But, Josh from 5th Quarter came to me with a unique opportunity to raise a truly meaningful amount of money to help out all our fellow Vermonters, so, yes, of course, let’s do this -- A SECOND EVENT IN THE TASTING ROOM THIS DECEMBER!

So what’s involved in this last minute fundraiser? How do we make this one truly special?

The food will be prepared by Josh Turka of 5th Quarter and Sarah Auger of Goose Chase Cake Design, which is great but also...

The wines will be presented by Master Sommelier David Keck, which is a treat, but also...

We’ll auction off five extremely rare bottles from a private collection during the meal, which yay for sure, but also...

The average retail value of the wines paired with the meal is $240/btl, that’s ridiculous, but wait...

We’ll be DONATING 100% OF THE PROCEEDS TO COMMUNITY HARVEST OF CENTRAL VERMONT!

Okay, I mean, that sure feels like a VERY good excuse for a last minute event!

I hope to see you in The Tasting Room on December 4th! This is about as special as it gets.

--Sam