23% Zinfandel, 22% Cabernet Sauvignon, 17% Cabernet Franc, 16% Syrah, 8% Alicante Bouschet, 5% Lagrein, 5% Corvina, and 4% Cinsault from California, USA. Mostly organic.

"A slurry of fresh blackberry, white pepper, and Rainer cherry on the nose that coats the palate with a touch of leather and granite and finishes as refreshing as a blue raspberry Slurpee."