90% Narello Mascalese & 10% Indigenous Varieties from Sicily, Italy. Organic.

From the importer:

This bottling made up mostly of ancient-vine Nerello Mascalese from the northern slopes of Mount Etna is named for the solidified lava flows ("sciare") that cut across the landscape like jet-black scars. It captures the elegant, perfumed side of Etna, with bright notes of sour cherry and cracked pepper that come to life when the wine is served slightly cool. Give it some time to breathe if you can, then pour it alongside Sicilian-inspired fare such as ragù-stuffed arancini, grilled tuna steaks, or wood-fired pizza topped with fennel salsiccia.