70% Grüner Veltliner, 15% Riesling, 5% Sauvignon Blanc, & 5% Muskatelle from Langenlois (Kamptal), Austria.

"Our family developed a new method of producing sparkling wine - it’s called "elementar." We work without filtration, sugar and sulfite. The first and the second fermentation is exclusively with the natural sugar from the grape. After the yeast contact the sparkling wine was riddled and disgorged without dosage. 

Intensive gold and yellow, fine perlage, in the nose discreet spice. A hint of ripe pear and fruit character, altogether a bit reserved and yeasty, dry on the palate."