A rosé made from a blend of 45% Mouvedre, 42% Grenache, & 13% Counoise from El Dorado, California.

Winemakers notes: "This 2023 Rosé is a stunning, Bandol-inspired beauty. Aromas of rhubarb, peach skin, nectarine and watermelon rind jump out of the glass and are followed by flavors of minerals, stone fruits, watermelon rind, grapefruit, and nectarine. The wine has a flinty texture, firm balancing acidity, lots of substance and a very long finish on the palate. The medium bodied frame is electric and vibrant, and the wine will drink well on release or age for at least 5-7 years and likely longer. It is a perfect accompaniment to a wide variety of seafood, pasta and fowl and best served at or slightly above cellar temperature."