40% Gamay, 40% Pinot Noir, & 20% Diolinoir from Valais, Switzerland.

From the importer (Rosenthal Wine Merchants): "A staple of the French-speaking cantons of Switzerland, this is a light-hearted blend of Gamay (40%), Pinot Noir (40%), and Diolinoir (20%) from small parcels in Vétroz, fermented and aged in stainless steel. Red-vine fruit with fresh acidity make this a light and pleasant drinker."