Eric Warnstedt & Bill McNeil, proprietors of the Hen of the Woods restaurant, have put their culinary mark in Stowe with their more recent restaurant Doc Ponds.

True to finding a highly regarded winery that could make a house wine with the versatility & charm of their Hen of the Wood house wines, they worked with Folk Machine in California & landed an elegant, lean, & unmistakably California style Pinot Noir.

The fruit is sourced from the Central Valley & destemmed but not crushed leaving whole berries in the fermentation process. There’s earthiness & big spiciness here with all of that bright forward Pinot fruit.

Like their Hen of the Woods house wines, it’s also available at select wine shops as well. And check out their restaurant --great food & drink and a pretty impressive collection of vinyl!