It’s an elevated Vermont BBQ experience you won’t want to miss!
Hannah Long’s BBQ is just plain great. So great it deserves to be eaten with friends, and some very special wine & beer! That’s why we’re featuring Hannah’s Dino Bones BBQ at our first community dinner on May 10!
Grab your tickets to reserve a seat at this three-course BBQ dinner served in The Tasting Room & featuring the wood-fired flavors of Dino Bones BBQ of Waitsfield, VT. If you choose the wine pairing, Sarah has chosen three wines to perfectly compliment each course. Or, choose the beer option & you’ll get three brews from Wunderkammer Biermanufaktur, handpicked by brewer Vasilios Gletsos.
Hannah Long gets a lot of joy cooking for others. Smoking meats using a wood-fired smoker started as a hobby, and quickly turned into a passion. And then Dino Bones BBQ was born! For Hannah, wood fire makes the best barbecue, and she uses only local sustainably sourced wood, primarily maple, apple, & cherry. The local flavors & ingredients shine in her dishes!
The three-course dinner will include a pork slider to start, brisket as the main attraction, and lemon thyme mousse for dessert. It’s BBQ so of course there will be sides, salads, & your favorite toppings & sauces. Don’t miss this mouth-watering meal!
We can’t wait to see you all at our first community dinner in The Tasting Room!
Grab your tickets to reserve a seat at this three-course BBQ dinner served in The Tasting Room & featuring the wood-fired flavors of Dino Bones BBQ of Waitsfield, VT. If you choose the wine pairing, Sarah has chosen three wines to perfectly compliment each course. Or, choose the beer option & you’ll get three brews from Wunderkammer Biermanufaktur, handpicked by brewer Vasilios Gletsos.
Hannah Long gets a lot of joy cooking for others. Smoking meats using a wood-fired smoker started as a hobby, and quickly turned into a passion. And then Dino Bones BBQ was born! For Hannah, wood fire makes the best barbecue, and she uses only local sustainably sourced wood, primarily maple, apple, & cherry. The local flavors & ingredients shine in her dishes!
The three-course dinner will include a pork slider to start, brisket as the main attraction, and lemon thyme mousse for dessert. It’s BBQ so of course there will be sides, salads, & your favorite toppings & sauces. Don’t miss this mouth-watering meal!
We can’t wait to see you all at our first community dinner in The Tasting Room!
All ticket sales are final & non-refundable. By attending an event at The Local: Wine & Beer you consent to photography, audio recording, video recording and its release, publication, exhibition, or reproduction to be used for promotional purposes, advertising, inclusion on websites, social media, or any other purpose by The Local: Wine & Beer and its representatives. You release The Local: Wine & Beer its employees, and each and all persons involved from any liability connected with the taking, recording, digitizing, or publication and use of interviews, photographs, computer images, video and/or audio recordings, and you waive all rights to any claims for payment or royalties in connection with any use of these materials. You also waive any right to inspect or approve any photo, video, or audio recording taken by The Local: Wine & Beer or the person or entity designated to do so by The Local: Wine & Beer.
- Choosing a selection results in a full page refresh.
- Opens in a new window.