The Local
Dino Bones BBQ x The Local - 6pm-8pm - 5/10/23
Dino Bones BBQ x The Local - 6pm-8pm - 5/10/23
Regular price
$90.00 USD
Regular price
Sale price
$90.00 USD
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per
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It’s an elevated Vermont BBQ experience you won’t want to miss!
Hannah Long’s BBQ is just plain great. So great it deserves to be eaten with friends, and some very special wine & beer! That’s why we’re featuring Hannah’s Dino Bones BBQ at our first community dinner on May 10!
Grab your tickets to reserve a seat at this three-course BBQ dinner served in The Tasting Room & featuring the wood-fired flavors of Dino Bones BBQ of Waitsfield, VT. If you choose the wine pairing, Sarah has chosen three wines to perfectly compliment each course. Or, choose the beer option & you’ll get three brews from Wunderkammer Biermanufaktur, handpicked by brewer Vasilios Gletsos.
Hannah Long gets a lot of joy cooking for others. Smoking meats using a wood-fired smoker started as a hobby, and quickly turned into a passion. And then Dino Bones BBQ was born! For Hannah, wood fire makes the best barbecue, and she uses only local sustainably sourced wood, primarily maple, apple, & cherry. The local flavors & ingredients shine in her dishes!
The three-course dinner will include a pork slider to start, brisket as the main attraction, and lemon thyme mousse for dessert. It’s BBQ so of course there will be sides, salads, & your favorite toppings & sauces. Don’t miss this mouth-watering meal!
We can’t wait to see you all at our first community dinner in The Tasting Room!
Grab your tickets to reserve a seat at this three-course BBQ dinner served in The Tasting Room & featuring the wood-fired flavors of Dino Bones BBQ of Waitsfield, VT. If you choose the wine pairing, Sarah has chosen three wines to perfectly compliment each course. Or, choose the beer option & you’ll get three brews from Wunderkammer Biermanufaktur, handpicked by brewer Vasilios Gletsos.
Hannah Long gets a lot of joy cooking for others. Smoking meats using a wood-fired smoker started as a hobby, and quickly turned into a passion. And then Dino Bones BBQ was born! For Hannah, wood fire makes the best barbecue, and she uses only local sustainably sourced wood, primarily maple, apple, & cherry. The local flavors & ingredients shine in her dishes!
The three-course dinner will include a pork slider to start, brisket as the main attraction, and lemon thyme mousse for dessert. It’s BBQ so of course there will be sides, salads, & your favorite toppings & sauces. Don’t miss this mouth-watering meal!
We can’t wait to see you all at our first community dinner in The Tasting Room!
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